Fairtrade Fortnight Wednesday 3 March 2021 

Learn how to make Fairtrade chocolate truffles with David Greenwood-Haigh of Coeur de Xocolat. David is an award-winning chef, chocolatier and international chocolate consultant and has a background working with Fairtrade chocolate pioneers Divine Chocolate. This event is sponsored by Bury Fairtrade.
Go to https://www.fairtrade.org.uk/choose-the-world-you-want/ or just click here.